Precautions for using stainless steel wok

1. It is advisable to use medium and low fire when cooking, and it is strictly forbidden to dry the pot body. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have proved that cooking in this way can keep the original juice and flavor of the food, and the nutrition will not be lost.

2. In order to prolong the service life of the stainless steel frying pan, do not burn the pan body dry. It is recommended to use nylon shovel, wooden shovel and metal shovel with smooth edges.

3. If there are stubborn stains, never use steel wool to clean them, as this will damage the surface coating. If there is a burnt pot during cooking, you can soak it in water for a period of time, or add water to the pot and cook for about 10 minutes, and the stain will fall off naturally.

4. The stainless steel frying pan cannot be used to fry food, because the resin coating on the surface of the stainless steel frying pan is very high, and the temperature resistance is only 260 degrees. If the temperature exceeds 260 degrees, the resin coating may enter the food.

Guangdong Zhenneng Stainless Steel Products Co., Ltd. is a high-tech enterprise with 300 employees and nearly 100 professional management and R&D personnel, which integrates R&D, manufacturing, export trade and independent brand sales of stainless steel cookware. The products are exported to more than 100 countries and regions such as Europe and America, with an annual sales volume of 15 million US dollars. It is one of the important suppliers of stainless steel products in the world.

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