loading

Zhenneng: Your Global Partner, From Concept to Kitchen.

How to deal with the blackening of stainless steel pots and utensils

How to deal with the blackening of stainless steel pot:

1. After the stainless steel pot is burnt, some burnt food will adhere to the pot, which is difficult to remove. We can soak it in water for a period of time to soften it and it will be easy to remove.

2. Shanlihong can go to the bottom of the pot to cook rice and stir-fry. If the bottom of the pot is mushy, you can put a few Shanlihong in the pot, add a little cold water to boil (do not boil it dry), and the bottom of the pot will be removed soon.

3. Apply toothpaste, dip some water with a cloth, and wipe vigorously. It is economical and does not hurt the pot, but it may take a little effort to wipe.

4. Tomatoes go to the bottom of the pot. A few tomatoes that are not very good are cooked in the pot, and they will fall off naturally.

5. Remove the beer and white wine from the bottom of the pot. If the pot is accidentally pasted when cooking, and there are crackles on the bottom of the pot, if it is not easy to brush off, you can pour a little white wine and beer and a small amount of water (ratio: 2:2:1) to mix. It's easy to scrub off after 5 minutes with the lid on.

6. Soak it with a high-concentration sodium hydroxide solution (such as 100 grams of water and 50 grams of sodium hydroxide, because it is a strong corrosion must wear acid and alkali resistant gloves, not for cleaning aluminum products), and then scrape with a steel wool ball.

If you find "sodium percarbonate or sodium perborate", you can pour boiling water directly, then add perboron or percarbonate, and pour it out after soaking in the water temperature. The former of the above two methods is to remove burnt grease, and the latter is to remove the color after burning yellow.

7. Remove the scorched scale from the pan. Add water to boil in the pan, add a small amount of detergent, let it sit overnight, and then scrub to remove it.

After scrubbing clean, a layer of oil is required.

8. The stainless steel pot is easy to be stained with black dirt, and it is difficult to scrub. Now just add water to the larger pot at home, put in some pineapple peels, then put all the smaller pots in, boil for 20 minutes, and take it out when it is cold. All bright as new!

9. If the metal utensils are rusty, wash them with salt and lemon juice, which can quickly remove the rust and make the utensils shiny and dazzling.

.

GET IN TOUCH WITH Us
recommended articles
How Long Do Stainless Steel Pots And Pans Last?
Stainless steel cookware is a beloved staple in kitchens around the world. Known for its durability, versatility, and sleek appearance, it’s a go-to choice for both home cooks and professional chefs. But just how long can you expect your stainless steel pots and pans to last? This comprehensive guide delves into the factors that affect the longevity of stainless steel cookware, offering practical tips and insights to help you get the most out of your investment.
This guide explains 10 major types of kitchenware manufacturers in China and what overseas buyers should check before placing orders.
Ceramic Cookware vs. Stainless Steel Cookware: What's Your Pick?
Let's answer the basic differences between the stainless steel cookware and ceramic cookware, helping you choose the most appropriate type for your kitchen.
What is a Stainless Steel Soup Pot? What Type Does it Have?
The adaptability, longevity, and minimal upkeep needed by stainless steel soup pots make them an essential appliance for any kitchen. Stainless steel stands out due to its mirror finish and ability to resist corrosion.
How Do You Choose the Correct Stainless Steel Steamer Pot?
Stainless steel, a metal alloy of iron, chromium, and nickel, resists rust and corrosion. Grand View Research estimated the global stainless steel market at USD 111.4 billion in 2020. It should grow 6.3% from 2020 to 2027. Increasing demand for stainless steel in cookware has contributed to this growth.
How To Clean A Stainless Steel Frying Pan
Stainless steel frying pans are a favorite among many cooks for their durability and performance. They don't just look sleek in your kitchen; they also offer an excellent cooking experience. But to keep your stainless steel frying pan in top shape, proper cleaning and maintenance are crucial.
6 Stainless Steel Utensils Your Kitchen Must-Have
A kitchen must have the appropriate tools to make cooking a breeze and more fun.  This article will talk about 6 stainless steel utensils that your kitchen should have, why they are important and how they make cooking and cleaning easy.
Stainless Steel Pressure Cooker Vs Aluminum: Which Is Better?
Pressure cookers have been kitchen staples for decades, revolutionizing the way we cook by significantly reducing cooking times. These handy appliances use steam pressure to cook food faster, retaining more nutrients and flavors. As modern kitchens evolve, the debate between stainless steel and aluminum pressure cookers intensifies.
Benefits of Stainless Steel Cookware
What are the benefits of stainless steel cookware? This guide will show you the strength, safety, versatility and other benefits of stainless steel cookware!
What is the Difference Between 3 Ply and 5 Ply Stainless Steel Cookware?
Home chefs and culinary enthusiasts must understand the difference between 3 and 5 ply stainless steel cookware. Common in kitchenware stores, these terms indicate the cookware's construction and performance rather than its numerical value.

Enterprises through the IS09001 International Quality Management System and IS014001 International Environmental Management system certification. Won a number of national patents, electrical products through the national mandatory CCC attestation.

Contact: Zoey Xu
Tel: +86 18029868181
WhatsApp: 86 18029868181
Address: Hong Qi Cun, Caitang Town, Chao'an District, Chaozhou City, Guangdong Province
Customer service
detect