Why choose stainless steel for kitchen utensils?

Commercial kitchen utensils are different from household kitchen utensils. Commercial environments such as restaurants and hotels are more complex than home kitchen environments, with higher temperatures, higher humidity, and greater mobility of people. Therefore, the materials of commercial kitchen utensils equipped in restaurants, hotels and other places must have the ability of not being afraid of water, high temperature resistance, no deformation, corrosion resistance, no mold, oil fume resistance, easy cleaning, no swelling, etc., and at the same time meet food standards.

Stainless steel is a metal material that everyone is familiar with and accepts. It is a commonly used material for commercial kitchen utensils. It is not only durable, but also healthy and environmentally friendly. It is also very neat and beautiful. It directly changes the visual environment of the kitchen and is no longer dark and humid.

But there are also many kinds of stainless steel, and there are great differences between different types of stainless steel. Since commercial kitchen utensils involve public food issues, people occasionally ask questions about it, because the quality of stainless steel is very critical.

Stainless steel (Stainless Steel) is the abbreviation of stainless acid-resistant steel. It does not simply refer to a kind of stainless steel, but refers to more than 100 kinds of industrial stainless steel. All steel grades that are resistant to weak corrosive media such as air, steam, water, or have stainless properties can be called stainless steel.

So how to choose commercial stainless steel kitchen utensils?

Look at the logo. Many commercial stainless steel kitchen utensils are stamped with steel stamps, such as 18-8. The number 18 before the dash indicates the chromium content of the product, and the number 8 behind the dash indicates the nickel content of the product.

Look at the weight.

Stainless steel is a kind of iron alloy. The specific gravity of steel is very high, and chromium and nickel are added in it, so the weight is slightly heavier. The counterfeit and inferior stainless steel will be lighter in weight.

Choose regular.

Don't buy cheap goods, or street stalls, choose reliable stainless steel commercial kitchen equipment brands, and go to regular stainless steel pot manufacturers to buy.

Look at the craftsmanship. Stainless steel uses welding technology in the production combination. Therefore, when selecting, you should pay attention to check the welding lines at the details of the product to see if it is even and smooth, and there should be no broken welding or uneven welding.

Look at the edge banding. The edge banding of high-quality commercial stainless steel kitchen utensils should be delicate and smooth, with a good touch, no edge/edge, and no obvious feeling of cutting hands when touching.

Guangdong zhenneng Stainless Steel Products Co., Ltd. has been focusing on R&D and production of stainless steel pots for many years, looking forward to cooperating with you

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