How much do you know about the precautions for stainless steel sticky pans!
1. It is advisable to use medium and low fire when cooking, and it is strictly forbidden to dry the pot body. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have proved that cooking in this way can keep the original juice and flavor of the food, and the nutrition will not be lost.
2. In order to prolong the service life of the non-stick pan, do not burn the pan body dry. It is recommended to use nylon spatula, wooden spatula and metal spatula with smooth edges.
3. If there are stubborn stains, never use steel wool to clean them, as this will damage the surface coating. If there is a burnt pot during cooking, you can soak it in water for a period of time, or add water to the pot and cook for about 10 minutes, and the stain will fall off naturally.
4. Non-stick pans cannot be used to fry food, because the upper limit of the resin coating on the surface of the non-stick pan can only withstand a temperature of 260 degrees. If the temperature exceeds 260 degrees, the resin coating may enter the food.
The above content is zhenneng kitchen utensils editor to share with you some precautions about the use of kitchen utensils, hoping to help you. Guangdong zhenneng Stainless Steel Products Co., Ltd. is a professional manufacturer of kitchen utensils, please contact us if necessary!
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.Nonstick cookware is popular for everyday cooking, especially for sticking dishes, due to its ease of use and cleaning. Due to its durability and heat distribution, uncoated stainless steel cookware is often used for high-heat cooking and perfect sears.
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