Product advantages
The ZHENNENG Stainless Steel Pressure Cooker 5L is designed with high-quality stainless steel, ensuring durability and longevity. Its multi-functional features, such as pressure cooking, slow cooking, and steaming, make it a versatile kitchen appliance. With its safety features like a pressure regulator and safety valve, you can cook with confidence and peace of mind.
We serve
At ZHENNENG, we are dedicated to serving our customers with high-quality and innovative kitchen products, such as the Stainless Steel Pressure Cooker 5L. With a focus on durability and efficiency, this pressure cooker is designed to help you cook delicious meals in a fraction of the time. Our commitment to excellence means that you can trust in the safety and reliability of our products, allowing you to cook with confidence. Whether you are a seasoned chef or just starting out in the kitchen, we serve to make your cooking experience more enjoyable and convenient. Elevate your culinary skills with ZHENNENG.
Enterprise core strength
At ZHENNENG, we strive to serve our customers with the highest quality products that make cooking a breeze. Our Stainless Steel Pressure Cooker 5L is designed to be durable, reliable, and efficient, making meal preparation faster and easier. With its spacious 5L capacity, you can cook large meals for the whole family with ease. Our pressure cooker is constructed from high-quality stainless steel, ensuring long-lasting performance and safety. Whether you're a seasoned chef or a busy home cook, our pressure cooker will serve you well in the kitchen, helping you create delicious meals with ease and convenience.
Product Introduction
Stainless Steel 304 Pressures Cooker 5L
Healthy Eating
ZHENNENG pressure cookers lock in up to 90% more vitamins and nutrients than other cooking methods, while preserving rich flavor and tender texture. Perfectly cook a variety of foods, including large joints of meat, stews, soups, vegetables, beans, and more!
Fast Cooking, Energy Saving
Because steam is injected into the food through pressure, cooking time can be reduced by up to 50% compared to other cooking methods. Reduced cooking time means reduced energy consumption.
Ultimate Product Safety
Always fill the pressure cooker with water. A simple pressure indicator lets you know when the cooking pressure has reached the set point, while two pressure release settings allow you to adjust the pressure to suit your food. The tower pressure cooker features an extra-strong Bakelite handle and a locking system for complete control during cooking. The locking system also prevents the lid from opening under pressure. The side handles stay cool for comfortable operation.
Compatible with all stovetop types
This pressure cooker features a durable steel base that ensures even heat distribution throughout your food while cooking. This also means it's suitable for all stovetop types, including induction.
Product Information
|
|
| Brand |
ZHENNEG
|
| Colour |
Silver
|
| Capacity | 5L |
| Power / Wattage | 1200W |
| Material | Stainless Steel 304 |
| Special Features | Dishwasher Safe, Electric Stovetop Compatibl eGas Stovetop Compatible, Induction Compatible Base |
| Voltage | 220V |
ZHENNENG Stainless Steel Pressure Cooker Recipes
![ZHENNENG Stainless Steel Pressure Cooker 5L 9]()
Sausage and Bean Casserole
1. Add a tablespoon of oil to your pressure cooker along with 8 pork sausages and fry on a medium heat until browned all over.
2. Remove the sausages then add 2 chopped carrots and 2 celery sticks and fry on a medium heat for 5 minutes.
3. Return the sausages to the pan, add 400g tinned bake beans, 400g tinned butter beans, a tablespoon of tomato puree, 200ml chicken/vegetable stock and 15g of thyme, then close the lid and bring up to full pressure. Cook on a medium heat for 25-30 minutes before removing from the heat and reducing the pressure slowly using the natural release method.
![ZHENNENG Stainless Steel Pressure Cooker 5L 10]()
Sticky Ribs
1. Add 400ml passata, 2 garlic cloves, 2 tbsp soy sauce, 3 tbsp honey and a tbsp of Worcester sauce to a mixing bowl and mix until combined.
2. Add the pork ribs to the bowl and mix well until evenly coated. Tip the ribs and sauce into the pressure cooker, close the lid and cook on full pressure over a high heat for 20 minutes, using the natural release method to slowly release the pressure.
3. Remove the ribs and place the pressure cooker back over the heat and until the sauce bubbles. Throw the ribs back into the pressure cooker and lightly toss until thoroughly coated with the aromatic sauce.
![ZHENNENG Stainless Steel Pressure Cooker 5L 11]()
Mushroom Soup
1. Pre-soak 25g porcini mushrooms in a bowl of 250ml boiling water for 25 minutes.
2. Heat 2 tablespoons of oil in the pressure cooker and add 2 diced carrots and 450g mushrooms and fry on a medium heat for around 5 minutes.
3. Drain and finely chop the porcini mushrooms (keeping the liquid), before frying in the pressure cooker for 5 minutes with the fresh mushrooms.
4. Add 2 pints of vegetable stock, 5 tablespoons dry sherry, 2 tablespoons tomato puree, 100g pearl barley and the porcini soaking liquid and simmer for 30 minutes.
