With strong R&D strength and production capabilities, ZHENNENG now has become a professional manufacturer and reliable supplier in the industry. All our products including wholesale pressure cooker are manufactured based on the strict quality management system and international standards. wholesale pressure cooker If you are interested in our new product wholesale pressure cooker and others, welcome you to contact us.ZHENNENG wholesale pressure cooker comprised of high quality is designed with a variety of styles.
ZHENNENG Pressure Cooker Stainless Steel 20cm/22cm/24cm
With ZHENNENG pressure cookers, you can sauté, boil, steam, stew, braise, and bake a variety of delicious dishes.
Trusted Brand
ZHENNENG is a renowned Chinese stainless steel cookware brand with over a century of experience in manufacturing and design excellence. ZHENNENG is China's fastest-growing stainless steel pressure cooker brand, loved by millions of families.
Healthy Eating
Stainless steel pressure cookers lock in up to 90% more vitamins and nutrients than other cooking methods, while preserving rich flavor and tender texture. Perfectly cook a variety of foods, including large joints of meat, stews, soups, vegetables, beans, and more!
Fast Cooking, Energy Saving
Because steam is injected into food through pressure, cooking times can be reduced by up to 50% compared to other cooking methods. Reduced cooking time means reduced energy consumption.
Why Choose Zhenneng Pressure Cooker？
Zhenneng is one of the best stainless steel pressure cooker brands in China. Here are some reasons why you should choose Zhenneng stainless steel pressure cooker:
1. Wide Variety and Complete Assortment: Zhenneng offers pressure cookers of various types and in various sizes. Such as U Style Pressure Cooker, M-Style Pressure Cooker and many more!
2. Affordable Price and Value for Money: Want to know about cooker prices? Zhenneng has a range of products that suits every budget. Suitable for every family.
3. Durability and Warranty: Made of the finest quality materials, Zhenneng pressure cookers are very durable and can be used for a long time. They also come with attractive warranty plans.
4. Customer Support: Zhenneng also offers one of the best customer support services. They are always available.
5. Trust and Innovation: Zhenneng is one of the most trusted brands of stainless steel pressure cookers. We are known for continuous innovation and launching new and unique designs in the market to make cooking easy for everyone.
ZHENNENG Stainless Steel Pressure Cooker Recipes
Sausage and Bean Casserole
1. Add a tablespoon of oil to your pressure cooker along with 8 pork sausages and fry on a medium heat until browned all over.
2. Remove the sausages then add 2 chopped carrots and 2 celery sticks and fry on a medium heat for 5 minutes.
3. Return the sausages to the pan, add 400g tinned bake beans, 400g tinned butter beans, a tablespoon of tomato puree, 200ml chicken/vegetable stock and 15g of thyme, then close the lid and bring up to full pressure. Cook on a medium heat for 25-30 minutes before removing from the heat and reducing the pressure slowly using the natural release method.
Sticky Ribs
1. Add 400ml passata, 2 garlic cloves, 2 tbsp soy sauce, 3 tbsp honey and a tbsp of Worcester sauce to a mixing bowl and mix until combined.
2. Add the pork ribs to the bowl and mix well until evenly coated. Tip the ribs and sauce into the pressure cooker, close the lid and cook on full pressure over a high heat for 20 minutes, using the natural release method to slowly release the pressure.
3. Remove the ribs and place the pressure cooker back over the heat and until the sauce bubbles. Throw the ribs back into the pressure cooker and lightly toss until thoroughly coated with the aromatic sauce.
Mushroom Soup
1. Pre-soak 25g porcini mushrooms in a bowl of 250ml boiling water for 25 minutes.
2. Heat 2 tablespoons of oil in the pressure cooker and add 2 diced carrots and 450g mushrooms and fry on a medium heat for around 5 minutes.
3. Drain and finely chop the porcini mushrooms (keeping the liquid), before frying in the pressure cooker for 5 minutes with the fresh mushrooms.
4. Add 2 pints of vegetable stock, 5 tablespoons dry sherry, 2 tablespoons tomato puree, 100g pearl barley and the porcini soaking liquid and simmer for 30 minutes.
