Discover the ultimate culinary solution for professional kitchens and catering establishments – ZhenNeng's Stainless Steel Gastronorm Pans. Meticulously crafted from high-quality stainless steel, these pans are engineered to meet the rigorous demands of commercial food service, offering unparalleled functionality and enduring durability.
Available in standardized sizes ranging from full to ninth, our gastronorm pans seamlessly integrate into various food service equipment, including prep tables, chafing dishes, and steam tables. What sets ZhenNeng's pans apart is the precision-engineered design that ensures exceptional heat distribution, guaranteeing consistent and efficient cooking results every time.
Moreover, ZhenNeng's Stainless Steel Gastronorm Pans feature reinforced edges for added strength and support, making them incredibly robust and reliable in the busiest of kitchen environments. The stackable design not only maximizes storage space but also simplifies organization and transportation, enhancing operational efficiency.
Whether used for hot or cold foods, wet or dry ingredients, our gastronorm pans epitomize versatility and convenience, providing the perfect solution for food storage, cooking, and presentation. Elevate your culinary operations with ZhenNeng's Stainless Steel Gastronorm Pans, where innovation meets industry standards, delivering excellence with every dish.
What is Gastronorm Pans?
Gastronorm pan, As call GN pans are standardized containers used in the food service industry for cooking, serving, and storing food. They are designed to fit into standard GN-sized equipment, such as ovens, steam tables, and refrigerators, making them a versatile and convenient option for commercial kitchens.
GN pans come in a variety of sizes, depths, and materials, including stainless steel, aluminum, and plastic. The most common sizes are GN 1/1, GN 2/1, GN 1/2, and GN 1/3, with GN 1/1 being the largest and GN 1/3 being the smallest. The depth of the pans can also vary, with shallow pans used for serving and deeper pans used for cooking and storage.
One of the main benefits of using GN pans is their standardized size, which allows for easy stacking and storage. They are also designed to be durable and long-lasting, with many models featuring reinforced edges and handles for added strength.
Applications of Gastronorm Pans
Gastronorm (GN) pans have a wide range of applications in the foodservice industry. Here are some common uses of GN pans
Commercial Kitchens: In commercial kitchens, Gastronorm pans are used for a variety of tasks, including cooking, roasting, baking, freezing, and storing food. They are available in a variety of sizes and depths, making them suitable for cooking and storing large quantities of food. The standardized size of GN pans also allows for easy stacking and storage in commercial kitchens.
Catering: Gastronorm pans are a popular choice for catering events due to their portability and versatility. They can be used to transport and serve hot or cold dishes, salads, desserts, and more. GN pans are also commonly used to store and transport ingredients and prepared foods to catering events.
Buffet-style Service: In buffet-style service, Gastronorm pans are used to hold and display a variety of hot and cold dishes. They are available in a range of sizes and depths, making them suitable for holding everything from salads and appetizers to main courses and desserts. GN pans can also be used to keep food warm or cold during buffet-style service using specialized equipment such as chafing dishes or refrigerated displays.
Copyright © 2025 Guangdong Zhenneng Stainless Steel Industry Co., Ltd - www.zhenneng.com All Rights Reserved.粤ICP备2024181357号-1