Precautions for daily use of stainless steel kitchen utensils
1. Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored for a long time, stainless steel will also react electrochemically with these electrolytes like other metals, making them poisonous. metal elements are dissolved.
2. Do not use strong alkaline or strong oxidizing chemicals such as baking soda, bleach, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they will also react electrochemically with stainless steel.
3. Do not use stainless steel pots to cook traditional Chinese medicine, because traditional Chinese medicine contains a variety of alkaloids, organic acids and other ingredients, especially under heating conditions, it is difficult to avoid chemical reactions with them, which will make the medicine invalid, and even produce some more toxic substances. large complex.
Four, can not burn empty. Compared with iron products and aluminum products, stainless steel cookware has lower thermal conductivity and slower heat transfer time. Empty firing will cause the aging and peeling of the chrome plating on the surface of the cookware.
5. Keep the cooking utensils clean and scrub frequently, especially after storing vinegar, soy sauce and other condiments, wash them in time to keep the cooking utensils dry.
Elaborate on the composition and impact of stainless steel Stainless steel tableware generally contains chromium and nickel. Chromium is a material that makes the product not rust, while nickel is a corrosion-resistant material. If you use inferior stainless steel tableware or use stainless steel tableware in an inappropriate way, it may cause heavy metals to harm human health.
When purchasing, you should pay attention to the parameters indicated above.
Guangdong zhenneng Stainless Steel Products Co., Ltd. has been focusing on R&D and production of stainless steel pots and utensils for many years, and is professional because of its focus. These include wide-sided pot series, edge-cut pot series, composite steel pot series, hotel pot series, special-shaped pot series and so on.
The products have passed a series of standard tests such as LGA, LFGB, FDA, etc., and won the love of our customers.
.A comprehensive guide on selecting long lasting, food grade stainless steel kitchen tools for a new restaurant, covering must-have items and some size advises.
Enterprises through the IS09001 International Quality Management System and IS014001 International Environmental Management system certification. Won a number of national patents, electrical products through the national mandatory CCC attestation.