How to choose stainless steel pot?

In daily life, when everyone buys a frying pan, they all need a non-stick pan, which not only fully reflects their cooking skills when cooking, but also solves the trouble of cleaning the pan after frying. But the non-stick pans on the market are all coated with Teflon, and this chemical coating will be used during use, so how can you make the stainless steel pans you buy non-stick? Zhenneng stainless steel pot manufacturers hereby introduce their experience for your reference.

1. Pour some white vinegar in a stainless steel pot first, that is, edible white vinegar, such as vinegar essence is better.

Continue heating to near tumbling, turn off heat. Then take a steel brush with a handle and scrub the inner surface of the pot with boiling vinegar to remove the oil and impurities on the inner surface of the stainless steel. After cleaning, pour out the white vinegar and rinse it with clean water.

2. Heat the pot with high heat until all the water droplets evaporate, then continue heating to make the pot very hot (you can use a little water on your hands and pour it into the pot to test it, if the water drops roll directly on the pot surface, then the pot is enough hot.

3. At this time, turn to medium and low heat, pour in cooking oil at the same time, and then keep shaking the pot, the inner surface of the pot is covered with oil, let the oil stay in the pot for two or three minutes, this process is to make the surface of the stainless steel pot The capillary pores can absorb these oils, which can have the effect of non-stick pan.

Here, it would be better if you buy a piece of pigskin with full fat and grease. Slowly wipe the lard skin and keep wiping the body of the pot. The lard seeps out and is absorbed by the body of the pot. The whole process lasts for half an hour, and the body of the pot is shiny. of.

4. When frying things, first turn on the medium-low heat. After the cold oil goes down, keep the medium-low heat to heat the oil for about two minutes. By the way, move the pot to let the oil evenly adhere to the inside of the pot, and then turn on the fire to the intensity you need. Fry and stir fry as usual.

Guangdong zhenneng Stainless Steel Products Co., Ltd. has been focusing on the research and development and production of stainless steel pots for many years, including wide-sided pot series, trimmed pot series, composite steel pot series, hotel pot series, special-shaped pot series and so on. The product has passed a series of standard tests such as LGA, LFGB, FDA, etc.

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