Precautions for maintenance of stainless steel wok

The newly bought stainless steel frying pan, is there any particularity when using a stainless steel frying pan for the first time? The stainless steel frying pan manufacturer replied: Of course. No matter what kind of stainless steel frying pan is purchased, it is by no means that we can wash the stainless steel frying pan with water and cook directly. It must go through a process of raising the pan to be durable and maintain its original luster for a long time. Stainless steel products are shiny and easy to clean, especially the stainless steel tableware used in the kitchen, which is a large piece of shiny, very modern! Stainless steel pot hardware is also a beautiful scenery in the kitchen, but it needs to be heated, and it still requires some skills to use it.

First, let me talk about the maintenance of stainless steel pots and utensils to pay attention to three points:

1. Before using the pot for the first time, warm it with white vinegar and clean the pot once, then rinse it with hot water, and dry the inside and outside before using it.

2. Do not store acidic or alkaline food for a long time.

3. Do not dry-burn the pot body for a long time, continuous dry-burning will cause damage to the pot.

2. Pay attention to the heating method of stainless steel pots and utensils:

Because stainless steel pots are not easy to clean, and their materials are different from iron pots, when using them, do not use the thinking of using iron pots. Be sure to pay attention to the flame not exceeding the bottom of the pot, so as not to cause the pot to turn yellow or black; Don't dry the pot body for a long time, which will easily cause the pot to turn yellow. Try to use medium and low heat when using it. Don’t worry, qualified stainless steel pots have relatively good thermal conductivity and strong durability. After turning off the fire, the pot body is still warm for a long time.

Guangdong Zhenneng Stainless Steel Products Co., Ltd. has been focusing on R&D and production of stainless steel pots and utensils for many years.

The company insists on being market-oriented, always paying attention to the individual needs of customers, combining advanced production processes and innovative technologies, and constantly launching a series of fashionable products to meet the diverse needs of mid-to-high-end customers in an all-round way. These include: wide-sided pot series, edge-cut pot series, composite steel pot series, hotel pot series, special-shaped pot series and so on.