Cooking and eating steamed vegetables is not just healthy but is the simplest way after a long day of working because the food doesn't lose its nutrient quality. You have a winning combination if you match steamed cooked food with a Stainless Steel Steamer Pot. So are you wondering why it is a winning combination? Lets us tell you why with the help of this article and give you some professional tips along the way.

Advantages of Stainless Steel Steamer Pots over Other Materials

Stainless steel steaming pot has numerous advantages over other materials, and some of them are as follows:

· Steamer pots keep significant nutrients and don't have a chance to leech the material with the steam. Furthermore, they are highly corrosion-resistant, so no worries there.

· They are more durable, lightweight, and long-lasting than steamer pots made from plastic or China.

· Retains heat longer than other materials, so cooking time is cut short, allowing you to enjoy your food faster, especially if you are hungry.

· No matter how often you cook, they won't retain the smell of the food, which can happen in bamboo-made steamers.

Tips for Using Your Stainless Steel Steamer Pot for Perfectly Steamed Food

Here are some general tips when using Stainless Steel Steamer Pot for your food so you know how to use a steamer and make the best-tasting steamed dishes properly.

Add the Right Amount of Water

Too much water, your food will be soggy; too little won’t be adequately cooked is actually the gist. So, add only 1-2" of water to your stainless steel steaming pot. Depending on the amount of food, you can add more, but it shouldn't be almost touching the basket, which may ruin your meal.

You can, though, keep an eye out for diminishing water if it is too low and there is a chance of pot getting burned; you can add a tad more to compensate.

Boil Water Before starting your Stainless Steel Steamer Pot

Untrained cooks may add water to their pot and start steaming away, but we recommend boiling your water first and then adding food into the basket. This way, your food will taste a lot better. The idea behind it is that when it is already boiled, your food will only experience steaming and not the heat before.

Keep Steam Time in Check

It might be difficult for a new cook or someone inexperienced with steaming to give enough time to cook. You can pinch the vegetables or your food with a knife and fork to see how much they have cooked. Steaming takes faster, so when preparing a meal, make sure it is the last item on the stove.

Adding Stocks and Herbs

Add some spice to the taste of otherwise bland vegetables and food by adding chicken or vegetable broth instead of plain water. Now you will get more taste in your steamed food that you wouldn't otherwise get by adding herbs later. Though it will take longer to prepare for a meal if you are already cooking some chicken or another dish, broth is just the extra material you can use for your steamed food.

Some Preparation Before Steamer

You can marinate your food with some sauces or herbs before adding them to the steamer, which will add more taste to the final product.

Maintenance of Your stainless steel steaming pot

We have discussed in-depth what is so good about stainless steel steaming pots with some essential tips. But the most annoying issue with stainless steel pots and utensils is that sometimes removing the food residue or some did get burnt is impossible. If you are in the same boat, here are some tips but before that, this is what you will need:

· A pan that is non-abrasive.

· Dish soap.

· Ingredients such as vinegar, baking soda, etc.

· A good microfiber cloth.

How to Clean Your Stainless Steel Steamer Pot

Most of us might just rinse our pots after cooking, but we don’t recommend that, as pouring cold water over a hot pot is detrimental to the pot's life. Once it is cool, follow these steps to clean it.

1. Use water at the wash basin to remove any extra food left; warm water is better.

2. Now drop some washing liquid and add warm water to soak the pan for a few minutes.

3. Use a non-abrasive sponge or scrubber and start cleaning.

4. Once cleaned and washed with water, immediately use the cloth to dry off. This helps in preventing spotting.

Removing Burnt Food

Sometimes you don't control the temperature or may have added too much water, causing the food at the bottom of the basket to be slightly burnt, which stuck with the bottom. Follow these steps to remove this residue easily.

1. Sprinkle the surface with baking soda. Be generous in sprinkling.

2. Add some lukewarm water enough that it covers the burnt or sticky spots.

3. Boil the water and pour out the dirty water once boiled.

4. Now add some washing liquid and clean it with the help of a sponge.

5. Rinse it with water one more time and dry it with a microfiber cloth.

Removing Discoloration

As mentioned before, some food may cause discoloration in your stainless steel steaming pot which can't come out with regular dishwashing liquid, and here vinegar will do the job.

1. Pour vinegar into the pot.

2. Wipe with a non-abrasive scrubber or regular sponge.

3. Rinse with water; better that it is warm.

4. Use a microfiber cloth to dry it.

Ending Note

Cooking utensils are part of every household you must take care of. If you maintain it properly and know how to cook properly, you can avoid many issues that might cost you. Buying a well-made pot is the key to the best cooking with a stainless steel steaming pot. You can find the best Stainless Steel Steamer Pot if you know where to look, which is made with the best quality.

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