If you don't pay attention when using stainless steel kitchen utensils, the bottom of the pot has been accidentally burnt or turned black, and it can't be cleaned with detergent. Is there any simple and convenient way to solve this problem? Let's take a look at the editor of box and kitchenware manufacturer zhenneng kitchenware~
1. Hot water
If the stainless steel kitchenware is not particularly black, we can soak it in hot water for a while before cleaning.
Remember not to use steel wool to brush when cleaning.
We can clean it with a sponge and soak it in hot water, so that the black dirt can be easily removed.
2. White vinegar
If the stainless steel kitchen utensils are severely blackened, even the inside of the pot has been blackened, it is recommended to use white vinegar to remove it.
Pour white vinegar and water into the pot at a ratio of 1:2 and boil, then boil on high heat. After a while, you will find that the layer of black dirt has softened, and it can be cleaned up in a few easy steps without any effort.
3. Baking soda
The all-purpose baking soda we have at home can also help us clean stainless steel cookware.
Wet the stainless steel kitchen utensils first, apply baking soda on the stained area, wrap the whole stainless steel kitchen utensils with plastic wrap, and leave them overnight, tear off the plastic wrap the next day, and clean them as usual, so that the dirt can be cleaned up.
The above is the treatment method of burning and blackening of stainless steel kitchen utensils, I hope it can help everyone.
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