What are the main advantages of stainless steel kitchen utensils?


Kitchen utensils are a general term for kitchen utensils, which are divided into several categories according to materials, among which stainless steel kitchen utensils cover almost all the utensils needed in the kitchen. Stainless steel kitchen utensils are favored by the majority of catering workers for their beauty, durability, and ease of cleaning. Stainless steel kitchen utensils mainly have the following advantages.

1. Environmental protection, because stainless steel is not synthesized with epoxy resin, and there is no radiation from natural granite.

2. The integration of the water basin, the baffle and the countertop makes the overall sense of the entire countertop very good, and there are no gaps, which will not breed bacteria.

Three, fire prevention is not afraid of heat.

4. Good anti-permeability, no trace left when rubbed lightly.

5. Stainless steel has good impact resistance and strong hardness.

6. Easy to clean, simply scrub with a damp rag dipped in detergent to make the stainless steel as bright as new.

7. It will never change color. The countertops of many other products will change color and become old after a long time. The advantage of stainless steel is that it is always new and has recycling value.

Guangdong zhenneng Stainless Steel Products Co., Ltd. has been focusing on the research and development and production of stainless steel pots for many years, including wide-sided pot series, trimmed pot series, composite steel pot series, hotel pot series, special-shaped pot series and so on. The product has passed a series of standard tests such as LGA, LFGB, FDA, etc.

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