Stainless steel frying pan maintenance skills


1. The newly bought stainless steel frying pan cannot be used immediately, it needs to be cleaned first. You can pour an appropriate amount of water into the pot, add some white vinegar, heat the water, scrub the stainless steel wok with a soft wiper, and finally rinse it with hot water. Usually when we finish using the stainless steel frying pan, we try to wash it with warm water as much as possible. Using baking soda solution to clean it can effectively relieve stains.

2. When we use a stainless steel frying pan, the flame should not exceed the chassis of the stainless steel frying pan as much as possible, otherwise it will easily make the pan black; do not dry the pot body for a long time, because it will easily cause damage to the pot.

Three, we may put the dishes in the pot to keep warm. But if we are using a stainless steel frying pan, try not to do this, because the insulation performance of the stainless steel pan is poor.

Moreover, it cannot store acidic and alkaline foods for a long time, and stainless steel pots cannot be used for decoction.

Guangdong Zhenneng Stainless Steel Products Co., Ltd. is a high-tech enterprise dedicated to the research and development of stainless steel cookware, manufacturing, export trade, and independent brand sales. The products are exported to more than 100 countries and regions such as Europe and America, with an annual sales volume of 15 million US dollars. It is one of the important suppliers of stainless steel products in the world.

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