Maintenance skills of stainless steel kitchenware, pay more attention to these 4 points


Most of the kitchen utensils used in commercial kitchens are made of stainless steel. Stainless steel kitchen utensils have always been loved by kitchen chefs for their rich and numerous advantages. We must have the habit of maintenance when using stainless steel kitchen utensils, which can greatly extend the service life of stainless steel kitchen utensils. Linda Kitchenware tells you some maintenance tips.

1. Remember to keep the stainless steel kitchen utensils clean. Especially after storing vinegar, soy sauce and other condiments, wash them in time to keep the kitchen utensils dry. In this way, the stainless steel kitchen utensils will not be corroded and damaged.

2. Do not use strong alkali or oxidative fermentation powder, bleaching powder, etc. to clean stainless steel kitchen utensils.

3. After cleaning the stainless steel kitchenware, try to wipe off the water stains on the surface. The sulfur dioxide and sulfur trioxide produced during combustion meet with water to produce sulfuric acid and sulfuric acid, which will affect the service life of the utensils.

4. Remember not to burn out. Empty firing will cause the chrome plating on the surface of stainless steel kitchen utensils to age and fall off.

In reality, when chefs use kitchen utensils, most of them don't pay attention to the details and maintenance of kitchen utensils.

Supervise and remind more, and slowly form a habit, and you will naturally pay attention to maintenance.

Guangdong zhenneng Stainless Steel Products Co., Ltd. has been focusing on R&D and production of stainless steel pots and utensils for many years, and is professional because of its focus. These include wide-sided pot series, edge-cut pot series, composite steel pot series, hotel pot series, special-shaped pot series and so on.

The products have passed a series of standard tests such as LGA, LFGB, FDA, etc., and won the love of our customers.

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