Many families use stainless steel tableware because it is much stronger than ceramic tableware.
But after using stainless steel kitchenware for a long time, if you don’t pay attention, it will lose its original beautiful luster. It’s a pity to throw it away. What should I do? If you want to make stainless steel kitchen utensils have a long service life, you must do a good job in the maintenance of stainless steel kitchen utensils! Let the stainless steel kitchenware manufacturer Zhenneng Xiaobian teach you how to maintain stainless steel kitchenware.
1. Before use
You can apply a thin layer of vegetable oil (not animal oil) on the surface of stainless steel kitchen utensils, and then put it on the fire to dry, which is equivalent to applying a protective film on the surface of kitchen utensils, so that stainless steel kitchen utensils are not easy to rust It is easy to clean and prolongs the service life.
2. Keep dry
Stainless steel kitchen utensils should be cleaned and dried in time after long-term use or after use to avoid corrosion and rust on the surface of stainless steel kitchen utensils by water stains or stains.
3. Avoid dry burning
Stainless steel transfers heat quickly. Do not use high heat after putting oil in the stainless steel pot. When cooking food with stainless steel kitchen utensils, add enough water to avoid dry cooking.
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