Stainless steel steamer steel, magnetic and non-magnetic. A lot of people are misled. It is easier to rust with magnets than without magnets. This understanding is too general. In fact, whether magnets or not is not equal to the quality of anti-rust, it mainly depends on the material of the steel. The non-magnetic ones mainly include 201 and 304 materials, and the magnetic ones mainly include 430 and YH21CT. 430 with magnetism is slightly stronger than the non-magnetic 201 stainless steel in rust resistance, followed by YH21CT. 304 stainless steel is a non-magnetic stainless steel that adopts American standards. It is used for austenitic, medium and high-grade steamers.
Bottom of the pot: most non-magnetic steamers have an additional bottom, which is called a double bottom. There is a magnetic conductive sheet in the double bottom. It has the function of preventing the deformation of the pot body. A good pot has a three-layer composite bottom with two layers of magnetic conductive sheets sandwiched between them, while some pots have only one layer of simple magnetic steel, which looks quite large, but the magnetic conduction effect is not good, and it affects the life of the induction cooker.
Pot cover: There are three types of pot cover, steel cover, glass cover and combined cover.
Generally, the low-end steamers with magnets have glass lids, the low-end steamers mostly have glass lids, and the medium and high-end steamers mostly have combined lids. The cost of the combination cover is also relatively high.
Handle: all-inclusive type and insert type, all-inclusive will not fall off and cause danger.
Bakelite material, recycled plastic material, plastic material, all steel, most steamers use bakelite, which has high mechanical strength, good insulation, heat resistance and corrosion resistance.
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