The iron pan is suitable for stir-frying. It conducts heat quickly and is light in weight. However, if it is not used properly, it is prone to sticking and rusting. Opening and raising the pot correctly can make the iron pot smoother, non-stick and anti-rust~
Iron pot cooking tutorial:
1. Pour detergent into the pot, soak the sponge, and use its rough surface to scrub the inside and outside of the pot.
After wiping off the water, turn on high heat and turn the pot on the flame a few times, trying to make the edges of the pot evenly heated.
2. Pour a small amount of vegetable oil and spread the oil with kitchen paper, or use lard fat to spread it directly. It can be covered with a thin layer. After covering the entire inner surface of the pot, simmer for a few minutes.
3. Wipe the pot clean with kitchen paper, and then change another piece of kitchen paper to apply oil.
When wiping, pay attention to turn on a small fire. If the fire is empty for a long time, the iron pan will be easily deformed. (Note: If you feel that the oil is smoking particularly badly, you can turn off the fire for a while, and then turn on the fire again after the temperature drops slightly.) Repeat this About 3 to 5 times, the pot is done.
In order to prevent the water from causing the iron pan to rust, remember to burn the washed iron pan on the stove for a while on a low fire to dry up the water in the pan. Do not steam. Hot water is a "sharp tool" for removing oil. Steaming will remove the raised "oil film" and make it stick to the pan again.
Using a non-stick pan to cook vegetables will not cause the problem of sticking to the pan, and it is more convenient to clean, which has attracted many people to buy it.
However, it should be noted that when the non-stick pan is used daily, it is necessary to pay attention to anti-wear and anti-damage. Otherwise, the coating will be damaged, and the effect of use will be greatly reduced.
After clarifying these two points, it is no problem to use a good non-stick pan for 2 years. The non-stick pan itself is non-stick, as long as the coating does not fall off, it will naturally not rust, so the non-stick pan does not need to be opened. If you buy a new non-stick pan, just wash it before use.
When cooking non-stick pans, use a wooden spatula or a high-temperature-resistant plastic spatula to avoid damage to the surface of the non-stick pan by sharp spatulas. After use, do not rinse with cold water to avoid stains and a large amount of high-temperature water mist. You should wait for it to cool, and then clean it with warm water and detergent with a soft cleaning cloth. Try not to use it for cooking, and try not to boil water frequently, which will damage the coating.
Different pots have different maintenance methods. Just a few simple steps can make your cookware last for several years. Remember to collect the above cookware maintenance methods~Guangdong zhenneng Stainless Steel Products Co., Ltd. has been focusing on the research and development and production of stainless steel cookware for many years. It is professional because of its focus. These include wide-sided pot series, edge-cut pot series, composite steel pot series, hotel pot series, special-shaped pot series and so on.
The products have passed a series of standard tests such as LGA, LFGB, FDA, etc., and won the love of our customers.
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