The stainless steel steamer is a good helper for people to cook food. It can cook noodles, boil water or cook other foods, and it is easy to use. However, when using the stainless steel steamer for the first time, it is recommended not to use it directly, because the stainless steel steamer will be coated with a little industrial oil on the surface during the manufacturing process, so it must be cleaned first. The following editors from stainless steel kitchenware manufacturers will share how to maintain stainless steel steamers.
1. The stainless steel steamer is resistant to high temperature, acid and alkali, but it is recommended not to dry it for a long time, so as not to affect the service life of the pot.
2. Frequently clean the parts that are not in contact with food, such as the handle, the outer surface of the pot, etc., to avoid dirt.
3. Clean the pot after each use, dry the pot after cleaning, and keep the pot clean.
4. The pot itself will not turn yellow or black, but if it is heated too high or there are oil stains or seasonings on the outer wall of the pot, it may turn yellow or black when heated. Please use detergent to clean it in time.
Guangdong Zhenneng Stainless Steel Products Co., Ltd. is a high-tech enterprise with 300 employees and nearly 100 professional management and R&D personnel, which integrates R&D, manufacturing, export trade and independent brand sales of stainless steel cookware. The products are exported to more than 100 countries and regions such as Europe and America, with an annual sales volume of 15 million US dollars. It is one of the important suppliers of stainless steel products in the world.
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