How to choose stainless steel steamer?


Today, the editor of zhenneng kitchen utensils will tell you that in the previous article, the editor has taught you how to buy stainless steel pots, but choosing stainless steel steamers is similar.

1. Steel, magnetic and non-magnetic, the magnetic one is generally 201 steel, it is easy to rust after bumping or long-term alkaline corrosion, and then there are holes, and the price is relatively cheap. Now the market is basically non-magnetic, 304 pure stainless steel, no rust, no deformation, depending on the thickness and purity, the price is also high or low.

The steamer is of good purity, the steel has no stains and is evenly polished. A steamer with insufficient purity generally looks inconsistent on the steel surface, uneven, with small pits or bulging places, and trachoma is easy to develop after a long time. A steamer with poor steel quality will make a buzzing sound when placed on the induction cooker.

Therefore, general stainless steel kitchenware manufacturers will choose good stainless steel.

2. The bottom of the pot. Most non-magnetic steamers have an additional bottom, called a double bottom. There is a magnetic conductive sheet in the double bottom. The non-magnetic pot itself cannot be used directly on the induction cooker. It can be used with a double bottom, and The compound bottom has the function of preventing the deformation of the pot body. A good pot has a three-layer composite bottom with two layers of magnetically conductive sheets, while some pots have only one layer of simple magnetic steel.

3. Pot cover, better steamers are basically combined covers (with a piece of glass in the middle). In order to save costs, most magnetic steamers have steel lids, which cannot be seen inside, and need to be opened frequently to see the food. There is also a glass lid, which is flat, which reduces the capacity of the pot, and it will shatter when dropped. Combination covers are very suitable.

4. Handle, a good handle is all-inclusive, very firm, and will not loosen under heat, while some handles are directly inserted, easy to loosen, or even fall off, which will be very dangerous.

The above is how to choose a stainless steel steamer introduced by the editor. We already have some understanding of the problem of stainless steel steamer. When you choose a stainless steel steamer, try to be able to choose as much as possible, so as to ensure the quality of the selected stainless steel steamer and ensure the safety of later use.

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