About the non-stick function of stainless steel pan


Stainless steel pots have a non-stick function. The key is that we must master the temperature control when using stainless steel pots. When the pot is hot enough, the constant temperature is 160-180 degrees, which can achieve the effect of non-stick food. We use stainless steel pans to cook and stick. This is not a problem with the pan, but a problem with the way we use it. To prevent the stainless steel pan from sticking to the pan, zhenneng stainless steel staff summed up two better preheating methods:

The first method: put the stainless steel pot on the heat source with medium-high heat (it is better not to exceed the bottom of the pot) and heat it for 1-2 minutes, then sprinkle a small amount of water into the pot until the water drops condense in the center of the pot and stay still , indicating that the temperature has been reached.

If the water droplets are sucked dry or jumping around, it means that the temperature has not yet reached, and it needs to continue heating. After the temperature is reached, turn to medium heat, pour in oil, spread the oil evenly in the pan, and fry fish or other sticky food directly food.

The second method (this method is more trouble-free, highly recommended): cold oil and cold pot, pour the oil directly into the pot, and heat it until the oil in the pot produces oil patterns and spreads to the side of the pot, indicating that the temperature in the pot is sufficient. Only then is the food cooked. However, this method has a disadvantage, that is, it is troublesome to clean the pot.

Guangdong Zhenneng Stainless Steel Products Co., Ltd. has been focusing on R&D and production of stainless steel pots and utensils for many years. The company insists on being market-oriented, always paying attention to the individual needs of customers, combining advanced production processes and innovative technologies, and constantly launching a series of fashionable products to meet the diverse needs of mid-to-high-end customers in an all-round way. These include: wide-sided pot series, edge-cut pot series, composite steel pot series, hotel pot series, special-shaped pot series and so on.


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